Dublin's Premier Fine-Dining Restaurant
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| Upscale Dining in a Historic Bed and Breakfast |
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Enjoy modern American cuisine and an extensive wine list at our fine-dining restaurant in Dublin, Georgia. 1903 Fine Dining at the Page House is backed by more than 20 years of industry experience and has two Culinary Institute of America graduate chefs on staff to satisfy your every culinary desire. Contact us for more information on our new restaurant.
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Locally Grown Hyrdoponic Bibb Wedge Salad Crispy panchetta and buttermilk bleu cheese.
New York Strip Steak This 12 oz. steak is grilled to perfection and served to order with buttermilk bleu cheese mashed potatoes.
Local Wild Georgia Shrimp This delicious dish is served with housemade lemon pepper fettucini, shallots, garlic, white wine, and prosciutto.
Georgia Peach and Pecan-Encrusted Pork Chop This 12 oz bone-in chop is served with sweet potato hash and peach bourbon demi-glace.
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| Wine pairing dinner is scheduled for June 16th at 7pm. Call for more information. |
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On-Site Catering Services We offer on-site catering, featuring a separate catering menu, and provide menu tastings as needed. Contact us today to book our convenient catering services.
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Page House Bed and Breakfast Page House Bed and Breakfast was established 10 years ago in a fully-restored, 1903 Greek-revival mansion. There are five guest rooms available, including four queen rooms and one king suite, with hot breakfasts included in the price.
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Give us a call at (877) 475-5031 for reservations.
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Service Area: Georgia, South Carolina, Florida, and Alabama | Hours of Operation: Thursday-Saturday, 5:00 p.m.-8:30 p.m. (Seating Times) Sunday Brunch, 11:00 a.m.-2:00 p.m. Reservation Recommended | Live Piano Player Saturday Night Romantic Candlelight |   
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