Starters

Mardi Gras Gumbo

Spicy Local Sausage and chicken

5

Soup of the Day 

Market Price

Fried Green Tomatoes 

Topped with a Fried Egg and Roasted Pepper Aioli 

6

Mushroom Strudel 

Sausage, Mushroom, and Sweet Onion in Philo Dough

6.5

Salads

Wedge Lettuce Salad

Crispy Pancetta and Buttermilk Blue Cheese Dressing
6
 

Spinach Salad with Citrus Fruit

Warm Bacon Vinaigrette

6

Entreés 

Georgia Pork Chop*
Brandied Apples and Cranberries with Sweet Potato Hash
18
Horseradish Crusted Salmon
Citrus Scented Jasmine Rice and Sauce Beurre Blanc
18
Pan Seared Airline Chicken Breast
Exotic Mushrooms and Sherry Cream Sauce
16
12oz New York Strip *
Buttermilk Bleu Cheese Mashed Potatoes and Caramelized Sweet Onions
22
Lump Crab Stuffed Shrimp
Wrapped in Apple Wood Smoked Bacon with Island Rice
20

Specials

6oz Filet Mignon and Maryland Crab Cake

Asian Five Spice Chilean Sea Bass

Add a Petite Salad to Any Entreé
3.5

*MENU ITEMS COOKED TO ORDER - CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS